Picture this: creamy coconut, warm vanilla, and the smoothest cold brew you’ve ever tasted, all swirling together in one frosty glass. The Ho Tai Coconut Vanilla Cold Brew tastes like a tropical getaway you can sip right at home! With your Ho Tai Cold Brew System slow-steeping every drop to silky perfection, you’ll pull out rich, mellow coffee notes that dance beautifully with sweet coconut cream and a whisper of pure vanilla. Grab your favorite beans, and let’s make something dreamy together!
Prep time: 10 minutes
Steep time: 18 hours
Total time: 18 hours 10 minutes
Servings: 4 (about 32 oz of concentrate)
Ingredients
- 1 cup (100g) coarsely ground coffee — a medium roast lets the coconut and vanilla shine without overpowering them
- 4 cups (1 liter) cold, filtered water — clean water means a brighter, cleaner brew
- ½ cup (120ml) coconut milk or coconut cream — for that luscious, tropical creaminess
- 1 teaspoon pure vanilla extract — or scrape in the seeds of half a vanilla bean for extra warmth
- 2 tablespoons simple syrup — adjust to your sweet tooth
- Ice cubes, for serving
- Optional: toasted coconut flakes, for garnish
Substitutions:
- Swap coconut milk for oat or almond milk if you want a lighter pour with the same creamy feel.
- No vanilla extract? A drizzle of vanilla syrup works wonderfully and adds sweetness in one step.
- Trade simple syrup for maple syrup, honey, or coconut sugar for a deeper, caramel-like note.
- Love it richer? Use full-fat coconut cream for an extra-decadent finish.
Brew the Cold Brew
- Grind your beans coarse. Aim for a texture like raw sugar—this keeps your brew silky and free of grit.
- Add the grounds to the brewing chamber of your Ho Tai Cold Brew System, spreading them into an even layer.
- Pour in the cold filtered water (unless your using our Ho Tai Harmony which has its own water filter allowing you to use water straight from the tap) slowly, making sure every ground is fully soaked. No stirring necessary, as the water flow will do the trick.
- Plug-in your system and watch your Ho Tai Cold Brew System go to work Let it circulate the water and steep the coffee for 3-4 hours for a deep, well-rounded base of concentrated cold brew.
- Lift out the center chamber (unless your using the Ho Tai Harmony which has its own spout) to separate your concentrate from the grounds-no messy straining, thanks to the clever Ho Tai design.
Serving Suggestions
- Sprinkle toasted coconut flakes on top for a little crunch and a beautiful tropical finish.
- Blend everything with ice for a frosty coconut vanilla frappe that feels like dessert in a glass.
- Add a pinch of cinnamon or nutmeg for a cozy, spiced twist.
- Float a scoop of vanilla ice cream on top for an irresistible weekend treat.
Why You’ll Love This Brew
- Wonderfully smooth & low-acid: The slow, cold steep gives you a gentle, easy-drinking cup that’s kind to your stomach and bursting with flavor.
- Tropical and dreamy: Creamy coconut and warm vanilla turn an everyday coffee into a mini vacation.
- Easy to make ahead: One batch of concentrate lasts up to two weeks, so your tropical escape is always just a pour away.
Storage: Keep your cold brew concentrate in a sealed container in the refrigerator for up to 14 days. Store the coconut vanilla cream separately and stir it fresh into each glass for the creamiest, dreamiest results.
Give it a try and tell us—do you take yours blended into a frappe, o
