Free shipping on orders over $250. Exceptional quality cold brew at home
Cold brew lovers, get ready to fall in love with your coffee routine all over again. Traditional cold brew asks you to wait a long 12 to 18 hours before you can enjoy that first smooth sip. With the Ho Tai Cold Brew System, you can skip the overnight wait and enjoy fresh, rich concentrate in only 3 to 4 hours.
Let's walk through exactly how to brew a beautiful batch, no matter which Ho Tai system you own.
At the heart of every Ho Tai system is a circulating stem. Instead of letting your grounds sit still in water, the stem continuously moves water over the coffee for the entire brew. This steady circulation pulls out deep, full flavor while keeping things wonderfully smooth and low in acidity.
The result? A concentrate that tastes clean, mellow, and rich, in a fraction of the usual time.
You can choose the system that fits your lifestyle:
Pour your coarse or medium ground coffee into the center cylinder. Reach for the right amount based on your system:
Coarse or medium grinds work best here. They release rich flavor without turning your concentrate cloudy or bitter.
Pour in enough water to reach the bottom of the center cylinder. That's your fill line, so there's no guessing involved.
Using the Harmony? Go ahead and use tap water. Its built-in filtration system cleans the water for you, so every batch tastes fresh and pure.
Set your circulating stem in place and plug it in. This is where the magic happens. The stem keeps water moving over your grounds for the entire brew, drawing out smooth, full-bodied flavor with every pass.
Now, relax. Let your Ho Tai system do the work for 3 to 4 hours. When time's up, you'll have a fresh, concentrated cold brew ready to enjoy, no overnight wait required.
Here's where each system handles things a little differently.
With the Harmony, simply use the built-in spout to pour your concentrate straight into a glass or storage container. Quick, clean, and easy.
With the Solo and Prosperity, lift out the center cylinder holding the grounds first. Then pour your finished concentrate into a smaller sealed container for storage.
Your Ho Tai concentrate is exactly that: concentrated. That means a little goes a long way. Dilute it generously with water, milk, or your favorite creamer until it hits your ideal strength.
Try starting with equal parts concentrate and water, then adjust to taste. Pour it over ice for a refreshing cold brew, or warm it up for a smooth hot cup.
Keep your sealed concentrate in the refrigerator, where it stays fresh for 2 to 3 weeks. Brew a big batch on the weekend and enjoy delicious cold brew all week long, with no daily fuss.
Making rich, low-acidity cold brew has never been this simple or this fast. With your Ho Tai system, you're just a few hours away from a smooth, satisfying cup that's ready whenever you are.
Add your grounds, fill with water, plug in, and steep. That's all it tak
The Ho Tai Cold Brew System
turns cold-steeped craft coffee
into same-day smooth, cafe'
quality coffee right on your
countertop.