There’s something magical about a glass of cold brew that’s been steeped slow and steady. The Ho Tai Classic Cold Brew is rich, mellow, and impossibly smooth—the kind of pour that turns an ordinary afternoon into a little celebration. With your Ho Tai Cold Brew System doing the heavy lifting, you’ll coax out deep chocolatey notes and a velvety finish without a hint of bitterness. Grab your favorite beans and let’s brew something beautiful together!
Prep time: 10 minutes
Steep time: About 3-4 Hours
Total time: About 4 Hours
Servings: 4 (about 32 oz of concentrate)
Ingredients
- 1 cup (100g) coarsely ground coffee — choose a medium-dark roast for that signature bold-yet-smooth flavor
- 4 cups (1 liter) cold, filtered water — the cleaner the water, the brighter the brew
- Ice cubes, for serving
- Optional: milk, cream, or your favorite plant-based alternative
- Optional: simple syrup or a splash of vanilla, to sweeten
Substitutions:
- Swap medium-dark roast for a single-origin light roast if you love bright, fruity notes.
- Use oat or almond milk for a dairy-free, naturally creamy finish.
- No simple syrup? A drizzle of maple syrup or honey works beautifully.
Instructions
Brew the cold brew
- Grind your beans coarse. Aim for a texture like raw sugar—this keeps your brew silky and free of grit.
- Add the grounds to the brewing chamber of your Ho Tai Cold Brew System, spreading them into an even layer.
- Pour in the cold filtered water (unless your using our Ho Tai Harmony which has its own water filter allowing you to use water straight from the tap) slowly, making sure every ground is fully soaked. No stirring necessary, as the water flow will do the trick.
- Plug-in your system and watch your Ho Tai Cold Brew System go to work. Let it circulate the water and steep the coffee for 3-4 hours for a deep, well-rounded base of concentrated cold brew.
- Lift out the center chamber (unless your using the Ho Tai Harmony which has its own spout) to separate your concentrate from the grounds-no messy straining, thanks to the clever Ho Tai design.
Serving Suggestions
- Pour over a tall glass of ice and top with a splash of cream for a classic, café-style treat.
- Add a hint of vanilla and a sprinkle of cinnamon for a cozy, aromatic twist.
- Blend with ice and a scoop of vanilla ice cream for an irresistible cold brew float.
- Keep it black and bold—this brew is smooth enough to sip on its own!
Why You’ll Love This Brew
- Wonderfully smooth & low-acid: The slow, cold steep means a gentle, easy-drinking cup that’s kind to your stomach and big on flavor.
- Bold flavor without bitterness: You get all the rich, chocolatey depth of great coffee—none of the harsh edges.
- Make-ahead convenience: One batch lasts up to two weeks in the fridge, so your perfect cup is always ready to pour.
Storage: Keep your concentrate in a sealed container in the refrigerator for up to 14 days. Dilute just before serving to lock in freshness.
Give it a try and let us know—do you take yours bold and black, or creamy and sweet?
